Monday, May 21, 2012

Caramel Icing

Recipe

  • 60g butter
  • 1/2 cup brown sugar
  • 2 tblsps milk
  • 1.5 cups icing sugar
  • 1 teasp vanilla essence (optional)

Melt the butter and sugar in a saucepan, stirring constantly, under sugar dissolved and butter melted. Add milk, stir constantly and simmer for  2 minutes. Remove from heat and gradually beat in the icing sugar and vanilla essence.