Intro
This is a slice I 'invented' in the process of trying to replicate a lemon slice I tasted while staying at The White House, a ski lodge in Ohakune. I never did get it right but my slice is pretty good. Everyone grows lemons in Levin - except me - so whenever I get given too many to use quickly I make this.
Recipe
Pastry
Cream 60g butter then add 2 tablespoons sugar beating until just combined - don't overmix or it will be tough. Add 1 lightly beaten egg then fold in 1 cup plain flour and 2 tablespoons self raising flour. Knead very lightly then rest in fridge in 20 mins. Press into a swiss roll tin - it will be thin.
Filling
Mix together then sprinkle evenly over the lemon filling:
- 2 eggs
- 4 tablespoons sugar
- 2 and a half cups of thread coconut
Bake for 25 minutes at 180 degrees until the top is lightly browned and the base is cooked through.