Saturday, September 10, 2011

Ginger Fudge Slice

This recipe is really delicious just plain as is, but for a special occasion flash it up with melted dark chocolate:
  • dip each square diagonally in melted chocolate,
  • splatter chocolate on top,
  • line tin with tin foil and spread a thin layer of chocolate on the bottom, then add biscuit mixture, when set add chocolate on top as well.
  • 4 ozs butter
  • 1 cup brown sugar
  • 4 tablespoons condensed milk
  • 1 packet wine biscuits (plain sweet)
  • 1 cup walnuts
  • 1 cup crystalized ginger
Melt butter in saucepan, add sugar and condensed milk. Cook gently, stirring all the time, until sugar is dissolved.

In a kitchen whizz or food processor grind biscuits into fine crumbs, and the walnuts, and the crystallized ginger. Mix butter mixture into crumb mixture. Press into a tinfoil lined tin and refrigerate. Cut into small squares once set. Store in refrigerator.

No comments:

Post a Comment