Recipe
- 60g butter
- 1/2 cup brown sugar
- 2 tblsps milk
- 1.5 cups icing sugar
- 1 teasp vanilla essence (optional)
Melt the butter and sugar in a saucepan, stirring constantly, under sugar dissolved and butter melted. Add milk, stir constantly and simmer for 2 minutes. Remove from heat and gradually beat in the icing sugar and vanilla essence.
