Caramel Icing

Recipe

• 60g butter
• 1/2 cup brown sugar
• 2 tblsps milk
• 1.5 cups icing sugar
• 1 teasp vanilla essence (optional)

Melt the butter and sugar in a saucepan, stirring constantly, under sugar dissolved and butter melted. Add milk, stir constantly and simmer for  2 minutes. Remove from heat and gradually beat in the icing sugar and vanilla essence.