Strawberry black peppercorn shrub
- 16oz (1/2 kg) hulled, quartered strawberries
- 8oz (1 cup) sugar
- 4 teaspoons black pepper - whole but crushed in mortar
- 2 cups apple cider vinegar
Place strawberries in a container with the sugar and finely crushed peppercorns. Cover and let macerate for 1 full day stirring occasionally. Add apple cider and and let sit for 2 full days. Squish the strawberries up and then strain through a fine cloth into a clean container.
Ingredients
- 1.25oz strawberry black peppercorn shrub
- Ice
- Club soda
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