No-bake lemon coconut slice

 Intro

A Kiwi classic straight out of the Australian Women's Weekly Beautiful Biscuits book.

Ingredients

Base

• 1 tin of condensed milk (1 cup)
• 250g of butter
• 2 packets of wine biscuits (500g plain sweet biscuits) 
• 2 teaspoons grated lemon rind
• 2 cups of desicated coconut

Icing

• 2 cups of icing sugar
• 3 tablespoons of lemon juice
• 30g of butter
• 1/4 cup of coconut

Method

Crush the biscuits very finely.

Melt the butter and condensed milk together.

Mix the ingredients together and then press into a greased or lined swiss roll tin. Place in the fridge while you make the icing.

Melt the butter and mix all the ingredients together. Pur over the base and sprinkle with coconut. Keep in the fridge.