Intro
This is a Bill Granger recipe that works really well for mango and pineapple to. I have 3 of his cook books now - he is the only chef whose books I covet and must own. I love that everything I have cooked of his has turned out perfectly.
Recipe
Peel and slice fruit: 3 bananas or 2 mangos or half a fresh pineapple.
Melt below ingredients together in a heavy frypan until it forms a caramel and darkens:
- 60g butter
- 90g brown or demerara sugar
- half teaspoon vanilla essence
- 2 tablespoons water
