Caramelized Mango, Bananas or Pineapple

Intro

This is a Bill Granger recipe that works really well for mango and pineapple to. I have 3 of his cook books now - he is the only chef whose books I covet and must own. I love that everything I have cooked of his has turned out perfectly. 

Recipe 

Peel and slice fruit: 3 bananas or 2 mangos or half a fresh pineapple. 

Melt below ingredients together in a heavy frypan until it forms a caramel and darkens:

• 60g butter
• 90g brown or demerara sugar
• half teaspoon vanilla essence
• 2 tablespoons water

Add the fruit an toss through for a few minutes until well coated. Yummy with crepes for breakfast.