Intro
This was the only salad dressing I can remember growing in NZ in the 1970s.
Its kind of weirdly sweet and is total nostalgia whenever it appears on a bbq table (which is not often these days). In my memory it is the 'only' accompaniment for salmon souffle.
Recipe
- 1 tin highlander condensed milk
- 1/2 tin of malt vinegar
- 1 tsp mustard powder
- salt and pepper
Fantastic nostalgic old recipe. Lasts longer than a few days in the fridge, as long as my family don't find it first, so I prefer to thin it at the time of making with wat
ReplyDelete1/2 tin? Well those days are long gone. Sad. Just have to guess on the malt vinegar.
DeleteThat's the salad dressing recipe, there was also a mayonnaise recipe which had an egg added, but I don't remember how it went, Do you ?
ReplyDeleteIt keeps for weeks in the fridge. The vinegar keeps it fresh.
ReplyDelete