Fruit Muffins

Intro

Having made this recipe twice in as many weeks it is clearly time to get up online. This is one of my sister Jackie's recipes and is totally adaptable - use any fruit you fancy :) 

Recipe

Sift together

• 2 cups flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• quarter teaspoon salt

Stir in

• 1.5 cups fruit (tinned, fresh, frozen or dried)

Mix together

• 100g melted butter
• 1 cup milk
• 1 egg

Add liquid to dry ingredients, stir quickly and lightly then spoon into greased muffin tins. Cook 12 - 15 mins at 220 degrees celcius. Variation: half fill muffin tins, make an indentation in the mixture, put a teaspoon of Lemon Honey in middle and then fill the muffin tins. Sprinkle crumble on top then bake as usual.