Coconut Cake

Intro

A good, basic coconut cake that is weighty and moist.

Recipe

• 5 ozs butter 
• 5 ozs sugar
• 2 eggs
• 6 ozs self raising flour
• 2 ozs coconut
• a few tblsps milk

Cream butter and sugar until light and fluffy, beat in the eggs 1 at a time, add sifted flour and coconut and add just enough milk until mixture drops from a spoon.

Bake in a greased 8 inch round tin for an hour or so at 350 degree F.

Optional: finely grated rind of a lemon.