Rachels quiche

Intro

For a few years I was part of a really lovely family which included my lovely, talented and beautiful sister-in-law Rachel. This is her recipe - the best kind of recipe: throw anything you like in a bowl, mix it up, cook it up and eat - hot or cold. Oh  - and double or treble it up because it freezes and reheats well too.

I often use leftover roast or Christmas ham, bacon bits, smoked or even tinned salmon. During the season this is a great way to use up surplus zucchini.

Recipe

• 1/4 cup melted butter (or oil)
• 2 beaten eggs
• 1 cup milk
• 1 cup grated cheese
• 1 cup fish or bacon
• 1 cup grated veges (carrot, zucchini, blanched silverbeet, leeks, sweetcorn, onion)
• 1/2 - 1 cup self raising flour
• seasonings: salt, pepper, fresh herbs

Throw it all together in a bowl and stir in enough flour to get a really sloppy thick batter-like consistency. Pour into a greased dish. Optional decoration is sliced tomato and chopped chives or cracked pepper.

Bake for 45min - 1 hour, 180 degrees celcius or until set.