Intro
I think this is another one of Verna's recipes but Its one of my oldest ones - dating back to when I was 9 years old and wrote it in my notebook so I can't be certain!Recipe
- 4 oz butter
 - 4 oz sugar
 - 1 cup flour
 - 1 cup coconut
 - 1 teaspoon baking powder
 - vanilla essence
 - milk
 
Cream together butter and sugar. Add flour, coconut and baking powder. Add 1 teasp vanilla essence and just enough milk to make a spreadable soft consistency (stiffer than a batter and softer than a dough).
Spread into a greased swiss roll tin and bake 180 degrees for 20 minutes. When almost cold ice with coconut topping.
Topping
Melt together:- 2 cups icing sugar
 - 3 tablespoons butter
 - 1 cup coconut
 - cochineal
 

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