Saturday, June 29, 2013

Coconut Ice Slice

Intro

I think this is another one of Verna's recipes but Its one of my oldest ones - dating back to when I was 9 years old and wrote it in my notebook so I can't be certain!

Recipe
  • 4 oz butter
  • 4 oz sugar
  • 1 cup flour
  • 1 cup coconut
  • 1 teaspoon baking powder
  • vanilla essence
  • milk

Cream together butter and sugar. Add flour, coconut and baking powder. Add 1 teasp vanilla essence and just enough milk to make a spreadable soft consistency (stiffer than a batter and softer than a dough).

Spread into a greased swiss roll tin and bake 180 degrees for 20 minutes. When almost cold ice with coconut topping.

Topping

Melt together:
  • 2 cups icing sugar
  • 3 tablespoons butter
  • 1 cup coconut
  • cochineal

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