Pork Ribs

Intro

Gilmour's wholesale grocery in NZ is the only place I have found that sells meaty ribs that worth the bother of cooking.  These are good to share with friends with a bit of banter to make the faffing around worth it.

Ingredients

• 3-4 racks of pork ribs
• 1.5 - 2 litres of coca cola
• 1 cup tomato sauce
• 1/2 cup worcester suace
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 tblsp English mustard
• 3 tblsp smokey paprika

Method

Melt all ingredients except the ribs and cola together in a saucepan for 5 minutes or so.

Cut racks of pork ribs into 2 or 3 rib portions. Stack into a slow cooker and just cover with coca-cola. Cook for 3 - 4 hours on high until tender.

Remove from slow cooker, coat on all sides with glaze and layer in a single layer in oven trays in the oven at 180 degrees. Bake for 20 minutes then glaze on each side and turn over, bake another 20 minutes glazing and turning again. After another 20 minutes remove from oven. (You might want to bbq them or grill them if you want a charred edge to them).