Chocolate Trufffles

Intro

Divinely disgustingly rich and rummy - another one of Fran's recipes. 

Recipe

Soak together for 10 minutes:

• 2 tablespoons chopped raisins
• 2 tablespoons rum

Melt:

• 150g good chocolate (darkish but not bitter)

Mix in:

• 1 lightly beaten egg yolk
• 25g soft butter
• a half cup icing sugar
• the soaked raisins (from above)

Rest in the fridge for 30 minutes then roll into small balls. Set in fridge for a bit, then dip in chocolate and and roll in coconut:

• 150g melted chocolate
• 1 cup coconut.